Fleur Menu 2022 ~ January

Fleur winter warmer classics back on the menu for a limited time period.

Head Chef - Reece Jackson likes to keep our menu simple but seriously tasty... with the usual pub classics of Fish & Chips & Steak burger alongside sublime specials that change very regularly. We aim to have at least one vegetarian & vegan dish and we are more than happy to cater for any celiac, nut, or shellfish allergies.